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food treks

a new yorker's culinary journey

Monday, November 23, 2009

Chinese bakery goodies

I was in Cebu last week and was at Breadtalk.

Posted by Nathan Manila at 12:24 AM

2 comments:

Ron said...

Is that coated with shredded dried pork? Looks good to me! Yum...

10:59 PM
Eloisa said...

I love this too! I tasted it at bread talk in the rob. so much fun.

4:47 PM

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