One of the things I have missed for being away so long are these delicious deep fried caramel-coated goodies on sticks. They're good piping hot and you can buy them for about PhP 5 - a far cry from the PhP 1 I used to spend when I was in grade school more than a decade ago.
We've tried recreating this in NYC, but it was just too difficult. We somehow couldn't get the sugar to caramelize AND coat the bananas the same way as here.
Yum!
Wednesday, April 08, 2009
banana cue!
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