
I didn't come home until late again tonight.  Luckily, I still had food which was supposed to be  for lunch in the fridge.  This was a three cheese ravioli that we got from Costco.  Last night, while eating dinner (the tacos), I started cooking the ravioli and the sauce.  Now, I could have just doused it with canned pasta sauce, but I remembered having ravioli with a pesto cream sauce at a restaurant in midtown, so, I set about to doing that.  For the time-pressed urban dweller, thank goodness for sauce mixes!   I was able to get a creamy pesto sauce mix from Foodtown, and all I had to do was stir it in milk and olive oil, let it simmer, and voila! instant creamy pesto sauce.  
One thing I know though, i need to learn how to plate.  These pictures could use a little more aesthetics.  :-)
Tuesday, August 23, 2005
three cheese ravioli in creamy pesto sauce
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