I have been craving steak for a while and decided to make Bo Luc Lac. This is something Dino and I ate a lot of when we were in Vietnam and Cambodia.
Who knew steak meat in Germany was that expensive? I certainly did not! The butcher I went to charged me 5.40 euros per 100 grams of beef. I got 300 grams, then went to a grocery store and got 200 grams more of rump steak for 2.99 per 100 grams.
They both tasted the same.
I ganked this recipe from the Ravenous Couple. Instead of serving it as a salad, I served mine over steamed white rice.
